Saratoga Dinner recap
Table by Destination
Saratoga Dinner
August 2016
Menu
first
Melon gazpacho
mango, creme fraise, epazote
Hirsch/Gruner Veltliner
Niederosterreich, Austia
second
Ahi Ceviche
avocado, shaved radish, dried chamomile
Nortico/Alvarinho (Albarino)
Minho, Portugal
third
Stuffed Miso Corn Cake
burrata, blistered tomato, fried shishito pepper
Fattoria del Cerro Manero/Sangiovese
Toscana, Italy
fourth
-shared-
Leg of Lamb Skewers
lemon dill yogurt sauce
&
Grilled Bread Panzanella Salad
peach, tomato, torn basil and mint, roasted tomato
vinaigrette with shaved midnight moon cheese
&
Charred Summer Vegetables
Chateau de la Mingerie/Merlot/Cabernet
Bordeaux
fifth
Brown Sugar Vanilla Bean Ice Cream
candied bacon, sugar cone bowls
Muya Rose/Garnacha/Viura/Tempranillo
Rioja, Spain
&
Redemption Rye
Bardstown, Kentucky
Special thanks to our hosts Paul & Carly and to our guests for being mega cool. It meant so much that you were there and we couldn't have done it without you.
